This is what i came up with for Hari Raya. During this particular celebration i do enjoy having lots of Rendang, Peanut sauce and Ketupat.This year is particularly remarkable as i was the one who prepared the Rendang. It is Beef & Liver (Paru) Rendang. It must have been quite a rendang as it was out of stock by lunch. Well i helped myself to a generous portion of it too.
The preparation of this rendang is somewhat different. Not much spices were involved but it requires belacan and not forgetting the Kerisik; a coconut paste.